Specialized Guidance:
Achieving Uncompromising Food Safety in Infant Formula Production
In the high-stakes world of infant formula production, failure is not an option. You need more than standard food safety—you need the highest level of sanitation, hygiene, and specialized care to protect vulnerable consumers and your global brand reputation. Koenig Food Safety, LLC provides the expertise required for this critical sector.
The Infant Formula Imperative
Food Safety is critical to supplying quality, wholesome food to the public. Processors and growers have the ultimate responsibility for implementing adequate food safety controls. Ensuring the safety of your food is our paramount concern.
Infant formula production demands the most rigorous controls in the food chain. More educated customers constantly demand higher standards when it comes to food safety and quality.
High-Hygiene Facility Design & Programs
High hygiene facility design and programs are our specialty. We can provide guidance on modifying existing facilities or assist with the initial design to meet stringent infant formula production requirements.
Building food safety into the process design results in a facility that is efficient to clean, has hygienic traffic patterns, and improved sanitation. Our experts can provide guidance on building from the ground up or modifying an existing facility.
Navigating Regulatory Requirements
Compliance with food safety regulations and customer demands can be challenging. We can develop food safety programs that meet exacting standards set by large retailers.
We provide guidance in meeting regulatory requirements, including those for infant-grade dairy products. We ensure full compliance with critical mandates, such as those detailed by the U.S. FDA’s Infant Formula Guidance. We work with you to develop food safety systems that meet the exacting demands of today’s consumers.
Expert Credentials and Experience
We are experienced Food Safety Consultants providing services specifically tailored to protect your brand
Beth Koenig is PCQI and HACCP certified and is a trained SQF and BRCGS Practitioner. Her food safety and quality assurance experience includes a wide variety of food sectors such as dairy and ready-to-eat products. She has performed multiple third-party audits for Costco and other retailers.
Validation and Pathogen Control
An effective, risk-based method for monitoring and controlling environmental pathogens is crucial to maintaining a clean and hygienic food processing facility. Koenig Food Safety, LLC experts can evaluate your testing program, facility, and sanitation programs.
We provide valuable recommendations on improving your defense against pathogens like Listeria, Salmonella, and E. coli. Identify your trouble spots ahead of time and take steps to address them.
Your Trusted Advisor for Long-Term Success
Working alongside employees tasked with managing food safety systems, we provide individually designed consulting services to improve food safety measures. Services can be specially tailored, no matter how small or large the company may be.
Choose a trusted advisor who understands your unique challenges and can create a customized solution that ensures long-term success within the food chain.
Frequently Asked Questions (FAQs)
Why is specialized consulting necessary for infant formula when we already have a HACCP plan?
Specialized consulting is necessary because infant formula production requires the highest level of sanitation, hygiene, and care, often exceeding standard HACCP or food safety compliance. We ensure your food safety system is a well-designed, validated system that meets the exacting standards set by large retailers and the unique, stringent requirements for infant-grade dairy products.
My facility is older. Can Koenig Food Safety, LLC really help with facility design and modification?
Yes, we can help. High hygiene facility design and programs are our specialty. We can provide guidance on modifying existing facilities to meet stringent infant formula production requirements or assist with the initial design. Our focus is on building food safety into the process design, resulting in a facility that is efficient to clean.
We are concerned about the cost of a consultant. How do you ensure your services are cost-effective?
Our services protect your brand and ensure long-term success. We offer a comprehensive suite of food safety programs and services that are specifically tailored to your needs, whether you are a small start-up or a large corporation. Investing in a validated Food Safety System is a must , as food safety is the main ingredient for business success.
How do you prepare us for an FDA audit or a swab-a-thon?
We prepare you thoroughly by designing a risk-based Environmental Pathogen Monitoring program to meet your specific risk level. We help you know where your trouble spots are ahead of time and take steps to correct them. Our services provide support to maintain regulatory and third-party audit compliance, so you are prepared in case of an FDA visit or swab-a-thon.
Who specifically will be guiding our team, and what are their qualifications?
Your team will be guided by Food Safety Consulting Experts. Beth Koenig is PCQI and HACCP certified and is a trained SQF and BRCGS Practitioner. Her experience includes a wide variety of food sectors such as dairy, bakery, and ready-to-eat products. She also has experience performing multiple third-party audits for Costco and other retailers.
Take the Critical Next Step Today
Infant formula safety is a non-negotiable cornerstone of your business success. Ensure your operation meets the highest possible standards for safety and quality right now.
Request a consultation with our specialized experts to start building a robust defense against pathogens and regulatory risk.
Call us immediately to secure your brand’s reputation and compliance