What is the FDA’s Foreign Supplier Verification (FSVP) Program?
As part of the Food Safety Modernization Act, FDA requires that entities importing human and animal food into the US verify that it has been produced in compliance with FDA regulations. A Foreign Supplier Verification Program includes documentation indicating how...
Control of Pathogens in Dairy Dryer and Packaging Rooms
What are the pathogens of concern in dry dairy production? Salmonella has historically been the pathogen most commonly discussed in dry milk production, and careful monitoring and control is necessary. Cronobacter, a genus of bacterial pathogens in the...
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